What is your shipping policy?

Warm weather policy starts April 19, 2021: We want you to receive your chocolate in perfect condition and as quickly as possible. In warm weather, we ship on Mondays and Tuesdays (and Wednesday if the destination is close enough to guarantee arrival before the weekend). We add insulation and an ice pack at no charge, and we strongly encourage you to choose an expedited shipping method if your order is traveling outside of New England. We cannot be responsible for chocolate that is heat-damaged when you open it, so please have someone be home when your package is expected to arrive or provide a safe, cool delivery spot. We may need to delay shipment altogether if the weather is too hot here or there, and will notify you if this happens. You will receive an email when your package ships. We do not ship internationally at this time.

What is your return policy?

Your chocolate is shipped in perfect condition and, as described above, we take every precaution to make sure it arrives in perfect condition as well. If it is damaged in transit, we will gladly replace it but cannot refund shipping costs. We cannot accept the return or exchange of chocolate that was received intact. Having said that, if you are unhappy with your order, we hope you will reach out to us. Our products are created for you, and we want to hear if we need to make changes to our product, our shipping methods, or anything else in order to keep you as a happy customer.

How should I store my chocolate?

Best is to keep it between 65 and 70 degrees and in low humidity (less than 55%) and darkness, like a pantry or cupboard. Refrigeration is a good choice as long as you first put it in something else with as little air as possible such as a baggie with the air forced out. Please let it come to room temperature before enjoying it. Hot temperatures as well as big swings in temperature make chocolate “bloom” or go out of temper, meaning the cocoa butter separates from the cocoa solids. When this happens, although there is nothing wrong with the chocolate, it will have chalky whitish/greyish patterns (that’s the cocoa butter) and a different mouthfeel. When stored in ideal conditions, your chocolate can be enjoyed long after you got it, but we like it the most when it’s as fresh as possible.

It refers to the percentage of cacao by weight in the finished chocolate. Because Tangle Chocolate has only two ingredients, you know that our chocolate consists of 70% cacao and 30% sugar.

Do you make other kinds of chocolate besides 70% dark?

Not right now...but what do you think we should make next? Please let us know!

What's the big deal about Tangle Chocolate being freshly made?

Some foods improve with age, such as wine and many cheeses. Others lose some of their taste over time. We find that the flavors in chocolate mellow. Now, this may not concern you, and you may have been perfectly content your whole life with chocolate that arrived in a shop perhaps many months before you purchased it. But we invite you to try our chocolate and see if you notice a difference in the number and quality of distinct flavors straight from the cacao bean that you can taste.

Is Tangle Chocolate single-origin? And what does that mean?

Yes, Tangle Chocolate is single origin. That means that all of the cacao beans used in our chocolate are from the same region. Those cacao trees experience the same soil, weather, altitude and so on that contribute to the distinct flavor of the chocolate. Tangle Chocolate uses cacao beans from a single region of Guatemala, the Cahabón region.

What's the difference between bean-to-bar and craft or artisan chocolate?

These words, along with other ones like "small batch" and "handcrafted," are used in an attempt to differentiate specialty chocolate from large-maker industrial chocolate. However, none of them has a legal definition in the U.S., so their presence on a label doesn't necessarily guarantee anything, which can be confusing and even misleading. Bean-to-bar chocolate means that the maker started with cacao beans, did all of the roasting and refining in house, and ended up with the finished chocolate. That describes Tangle Chocolate. Very large companies technically can be bean-to-bar chocolate makers too, but the term is generally used to describe small chocolate makers like us. The terms “craft” and “artisan” imply that the chocolate was made by a small company with lots of human involvement in the process, whether or not the chocolate is bean to bar...but again, without a legal definition, it's hard for us as consumers to know what "small" is. Industrial chocolate makers have noticed consumer interest in craft products, and some now use words like "craft" and "artisan" on their labels. In addition, while some “craft” or “artisan” chocolate companies are also bean to bar, others buy ready-made chocolate, melt it and perhaps add special touches, and then remold and package it with their label. If you're unsure about a chocolate company's label language, call them and ask any questions you have.

Is your chocolate certified organic?

Not at this time. Although the cacao beans and sugar that we currently use are certified organic, we have chosen not to go through the process to be certified organic as a company. This enables us to keep the door open in the future to using non-certified organic beans that we love. We understand that sometimes a farmer can't meet the costs and administrative duties associated with getting and maintaining organic certification even though their products are up to organic standards.

Is Tangle Chocolate Fair Trade?

No. We are committed to paying more than the Fair Trade price standards and to meeting or surpassing any ethical standards you can think of. We buy our cacao beans from good people who know their many small farmers (average farm size: 2.5 acres) and are super transparent about their practices and finances.

Is Tangle Chocolate vegan?

Yes! The only two ingredients are certified organic cacao beans and certified organic cane sugar.

Is Tangle Chocolate kosher?

Yes! Our chocolate is certified kosher by the Massachusetts Kosher Commission.

Is Tangle Chocolate gluten free?

Yes! There are only two ingredients in our chocolate, organic cocoa beans and organic sugar, both of which are gluten free, so our chocolate is gluten free.

Chocolate News | Tangle Chocolate

Jul 21, 2021

U.S. SUPREME COURT RULES IN FAVOR OF BIG CHOCOLATE, AGAINST CHILD SLAVES

In December of 2020, The Supreme Court heard a case against chocolate giants Nestle and Cargill brought on behalf of ...

Jul 15, 2021

The Ultimate Small Business Gift Guide for Every Budget

In today’s economy, it’s becoming more and more important to support small, local businesses. Next time you find yourself searching for gifts on Amazon, think small instead! Here are 15 small business gift ideas for friends, coworkers, or even yourself that range in price from under $10 to under $100.

Jul 8, 2021

BOSTON CREAM PIE, A CHOCOLATE DESSERT FAVORITE

Boston Cream Pie is a well-known dessert with its silky smooth chocolate icing, moist sponge cake, and velvety custard—what’s not to love? But not many people know the origin of the Boston Cream Pie, or why it became the official state dessert of Massachusetts (even over Toll House cookies, which are another Massachusetts specialty). Here are a few important details about the development of the Boston Cream Pie to help you appreciate and become more familiar with this delectable treat. Recipes too!

Jul 1, 2021

How To Ship Chocolate and Other Perishables in Summer

If there’s one thing we at Tangle Chocolate have learned a thing or two about during this record-breaking summer heat, it’s how to ship chocolate. We thought we’d pass on our tips in case you are curious about what we do or want to ship your own perishable goods to someone near or far.

Jun 24, 2021

Pairing Chocolate with Wine and Beer

Wine and beer tasting events are great places to learn about how specific vintages and varieties pair with chocolate. (Yes, you read that right, beer and chocolate!) People get to learn about why it’s great to serve these ingredients together and how each one complements the other. Here is some basic information about chocolate and alcohol for you to know before you attend a tasting, or perhaps to help you host your own.

Jun 17, 2021

HELP! MY DOG ATE MY CHOCOLATE!

Has your dog ever gotten into a piece of chocolate cake you had sitting on the counter for dessert? Have you ever wondered whether to head to the hospital when the last piece of your chocolate bar goes missing? People tend to think that chocolate is deadly for dogs, and while it can be for some, it actually depends on a few different factors: the size of the dogs, the amount and type of chocolate consumed, and the dog's age and overall health. Here's the scoop.

Jun 10, 2021

CHOCOLATE BOOKS TO TAKE TO THE BEACH

Ah, summer. Time for many of us to spend some time unplugged by the water, reading, napping, and doing whatever brings us joy. Taking chocolate to the beach is not a great idea unless you want to slurp it melted, but there are numerous excellent books about chocolate that travel a lot better than chocolate itself. Here are four of Tangle Chocolate’s favorites.

Jun 3, 2021

CHOCOLATE NEWS ROUNDUP

Frogs and cicadas and chocolate... oh my! There have been some unusual and exciting chocolate news stories lately, from chocolate-covered cicadas to the tracking of deforestation. Here’s a recap of several of the stories that caught our eye here at Tangle Chocolate.

May 27, 2021

THE CHOCOLATE INDUSTRY FOR SOCIAL JUSTICE

This week marked the first anniversary of George Floyd’s murder. One of the countless responses to his death was the formation of the Chocolate Industry for Social Justice, or CISJ. Read about how a group of craft chocolate makers and others are hoping to improve social justice up and down the chocolate supply chain.

May 20, 2021

TANGLE IN THE NEWS!

A recent issue of the Massachusetts Jewish Ledger featured a story about Tangle. Initially, Stacey Dresner wanted to talk to me about the connection between chocolate and Judaism (yes! There is one!), but we ended up having a delightful larger conversation that you can read here.

May 13, 2021

THE CONNECTION BETWEEN BEET SUGAR AND THE ABOLITION OF SLAVERY

“Manufactured by free people, not by slaves.” This claim, which is still salient today, was first used in 1898 by beet sugar maker David Ruggles, an abolitionist who led a movement away from cane sugar and its enslaved labor. Read more about this fascinating history, which unfolded right up the road from Tangle.

May 6, 2021

A MOTHER-DAUGHTER COLLAB WITH TANGLE CHOCOLATE

For Mother's Day 2021, we bring you a bio of the mother-daughter duo from Blue Skye Wellness who created "Light," the happy, energizing room spritzer included in Tangle Chocolate's gift box called "Let the Light In." It also contains a box of our premium handmade organic chocolate slivers, a bag of YUP coffee beans, and Amherst Soaps's Tangle Chocolate soap made from our cocoa husks and nibs.

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NEWS

U.S. SUPREME COURT RULES IN FAVOR OF BIG CHOCOLATE, AGAINST CHILD SLAVES

The Ultimate Small Business Gift Guide for Every Budget

BOSTON CREAM PIE, A CHOCOLATE DESSERT FAVORITE