$5 flat fee for standard shipping or local delivery, free local pick up, free ice & insulation when needed.


Oct 14, 2021

A Different Perspective on Child Labor in West Africa

As you may already know, the chocolate industry has a long and terrible history of using slave labor, including forcing children to work in ways that can harm them. Part of the driving force behind Tangle Chocolate and many other fine chocolate makers is to end such practices. But this issue is more complex and nuanced than it seems at first glance. I recently attended a panel discussion on child labor in west Africa that presented the issue in a cultural context and from the point of view of cacao farmers and the children themselves, and want to share what I learned. 

Sep 30, 2021

Women in Chocolate: Alysha Kropf, Ecole Chocolat

For Alysha Kropf of Ecole Chocolat, an online culinary school for all things chocolate, a love of chocolate is in her genes. Read how she went from being "Sticker Girl" as a child, when she helped wrap holiday chocolate confections, to now being the program and marketing director at Ecole and a contributor to making the chocolate industry more sustainable and equitable. 

Sep 16, 2021

Women in Chocolate: Ruth Kennison, The Chocolate Project

Ruth Kennison is a chocolatier, chocolate educator, and the founder of The Chocolate Project in Los Angeles, California. Read about her story, her business, and her thoughts on the bean-to-bar chocolate industry in 2021!

Sep 9, 2021

What Is Dutched Cocoa?

Have you ever seen a piece of chocolate cake that is so dark brown that it’s almost black, and then been surprised when it didn’t taste as chocolatey as its color led you to believe it would? Or have you perhaps ordered a hot chocolate and had it taste, well, not as flavorful as the hot chocolate you’re used to? It’s possible that the cocoa powder used in these treats was Dutched. What does that mean? How does Dutched cocoa differ from regular cocoa, and when and how is it used?

Aug 5, 2021


All chocolate lovers who read this will know that cocoa butter is a critical natural component of the cocoa bean. Some of you may have seen it also listed in the ingredients of inedible products such as cosmetics, and wondered if it’s a bioidentical product. Turns out, cocoa butter is enormously versatile. In addition to being super important in chocolate, it can be used in baking as well as in moisturizers, makeup, and health care products. 

Jun 24, 2021

Pairing Chocolate with Wine and Beer

Wine and beer tasting events are great places to learn about how specific vintages and varieties pair with chocolate. (Yes, you read that right, beer and chocolate!) People get to learn about why it’s great to serve these ingredients together and how each one complements the other. Here is some basic information about chocolate and alcohol for you to know before you attend a tasting, or perhaps to help you host your own.

Jun 17, 2021


Has your dog ever gotten into a piece of chocolate cake you had sitting on the counter for dessert? Have you ever wondered whether to head to the hospital when the last piece of your chocolate bar goes missing? People tend to think that chocolate is deadly for dogs, and while it can be for some, it actually depends on a few different factors: the size of the dogs, the amount and type of chocolate consumed, and the dog's age and overall health. Here's the scoop.  

Jun 10, 2021


Ah, summer. Time for many of us to spend some time unplugged by the water, reading, napping, and doing whatever brings us joy. Taking chocolate to the beach is not a great idea unless you want to slurp it melted, but there are numerous excellent books about chocolate that travel a lot better than chocolate itself. Here are four of Tangle Chocolate’s favorites. 

Apr 15, 2021


If you read our last blog post, you’ll know that not all sugar is vegan. Cane sugar generally is not vegan, beet sugar is. However, cane sugar is way less likely to be made with GMO crops, whereas beet sugar most likely started with GMO beets. Here's a little more info to help you understand the pros and cons of GMOs.

Apr 8, 2021


Sugar comes from either sugar cane or beets. Vegan foods are those that are made with no animal products. Sugar cane and beets are plants. So why isn't sugar always vegan? The secret culprit is a product called bone char. Bone char is made from cattle bones and is a de-coloring filter often, but not always, used in sugar production. Read more to find out why it may matter to you and how to make sure you are consuming truly vegan sugar.

Mar 18, 2021

The Rich Chocolate History of Massachusetts

Massachusetts is known for many mouth-watering treats from baked beans to cream pie. But it also has a rich history of chocolate which includes the invention of chocolate chip cookies, white chocolate, Baker's chocolate...and has an interesting cameo appearance by the one and only Paul Revere!

Feb 18, 2021

We were interviewed on the radio!

On February 8, 2021, Bob Flaherty of WHMP radio in Northampton, Massachusetts invited me, Suzanne Forman, the founder of Tangle Chocolate, to sit down with him for a few minutes to talk all things chocolate. We had a ball as Bob tasted Tangle's slivers of chocolate using a flavor wheel, discussed what's special about this chocolate, and praised his wife who happened to also be my children's gymnastic coach years ago! Here's an audio file of the approximately eight-minute segment.
Close (esc)


While you're at it, sign up to receive occasional product updates, special offers, and news about all things chocolate.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now