IS THERE CAFFEINE IN MY CHOCOLATE?

Q: What is your shipping policy?

Warm weather policy starts April 19, 2021: We want you to receive your chocolate in perfect condition and as quickly as possible. In warm weather, we ship on Mondays and Tuesdays (and Wednesday if the destination is close enough to guarantee arrival before the weekend). We add insulation and an ice pack at no charge, and we strongly encourage you to choose an expedited shipping method if your order is traveling outside of New England. We cannot be responsible for chocolate that is heat-damaged when you open it, so please have someone be home when your package is expected to arrive or provide a safe, cool delivery spot. We may need to delay shipment altogether if the weather is too hot here or there, and will notify you if this happens. You will receive an email when your package ships. We do not ship internationally at this time.

Q: What is your return policy?

Your chocolate is shipped in perfect condition and, as described above, we take every precaution to make sure it arrives in perfect condition as well. If it is damaged in transit, we will gladly replace it but cannot refund shipping costs. We cannot accept the return or exchange of chocolate that was received intact. Having said that, if you are unhappy with your order, we hope you will reach out to us. Our products are created for you, and we want to hear if we need to make changes to our product, our shipping methods, or anything else in order to keep you as a happy customer.

Q: How should I store my chocolate?

Best is to keep it between 65 and 70 degrees and in low humidity (less than 55%) and darkness, like a pantry or cupboard. Refrigeration is a good choice as long as you first put it in something else with as little air as possible such as a baggie with the air forced out. Please let it come to room temperature before enjoying it. Hot temperatures as well as big swings in temperature make chocolate “bloom” or go out of temper, meaning the cocoa butter separates from the cocoa solids. When this happens, although there is nothing wrong with the chocolate, it will have chalky whitish/greyish patterns (that’s the cocoa butter) and a different mouthfeel. When stored in ideal conditions, your chocolate can be enjoyed long after you got it, but we like it the most when it’s as fresh as possible.

Q: What does 70% mean?

It refers to the percentage of cacao by weight in the finished chocolate. Because Tangle Chocolate has only two ingredients, you know that our chocolate consists of 70% cacao and 30% sugar.

Q: Do you make other kinds of chocolate besides 70% dark?

Not right now...but what do you think we should make next? Please let us know!

Q: What's the big deal about Tangle Chocolate being freshly made?

Some foods improve with age, such as wine and many cheeses. Others lose some of their taste over time. We find that the flavors in chocolate mellow. Now, this may not concern you, and you may have been perfectly content your whole life with chocolate that arrived in a shop perhaps many months before you purchased it. But we invite you to try our chocolate and see if you notice a difference in the number and quality of distinct flavors straight from the cacao bean that you can taste.

Q: Is Tangle Chocolate single-origin? And what does that mean?

Yes, Tangle Chocolate is single origin. That means that all of the cacao beans used in our chocolate are from the same region. Those cacao trees experience the same soil, weather, altitude and so on that contribute to the distinct flavor of the chocolate. Tangle Chocolate uses cacao beans from a single region of Guatemala, the Cahabón region.

Q: What's the difference between bean-to-bar and craft or artisan chocolate?

These words, along with other ones like "small batch" and "handcrafted," are used in an attempt to differentiate specialty chocolate from large-maker industrial chocolate. However, none of them has a legal definition in the U.S., so their presence on a label doesn't necessarily guarantee anything, which can be confusing and even misleading. Bean-to-bar chocolate means that the maker started with cacao beans, did all of the roasting and refining in house, and ended up with the finished chocolate. That describes Tangle Chocolate. Very large companies technically can be bean-to-bar chocolate makers too, but the term is generally used to describe small chocolate makers like us. The terms “craft” and “artisan” imply that the chocolate was made by a small company with lots of human involvement in the process, whether or not the chocolate is bean to bar...but again, without a legal definition, it's hard for us as consumers to know what "small" is. Industrial chocolate makers have noticed consumer interest in craft products, and some now use words like "craft" and "artisan" on their labels. In addition, while some “craft” or “artisan” chocolate companies are also bean to bar, others buy ready-made chocolate, melt it and perhaps add special touches, and then remold and package it with their label. If you're unsure about a chocolate company's label language, call them and ask any questions you have.

Q: Is your chocolate certified organic?

Not at this time. Although the cacao beans and sugar that we currently use are certified organic, we have chosen not to go through the process to be certified organic as a company. This enables us to keep the door open in the future to using non-certified organic beans that we love. We understand that sometimes a farmer can't meet the costs and administrative duties associated with getting and maintaining organic certification even though their products are up to organic standards.

Q: Is Tangle Chocolate Fair Trade?

No. We are committed to paying more than the Fair Trade price standards and to meeting or surpassing any ethical standards you can think of. We buy our cacao beans from good people who know their many small farmers (average farm size: 2.5 acres) and are super transparent about their practices and finances.

January 7, 2021

It’s time to set the record straight once and for all––does chocolate actually have caffeine? Should you not drink hot chocolate before bed? Can a chocolate bar replace your morning cup of joe? The answers to these questions are a bit more complicated than a simple yes or no.

To start, it’s important to know that when people talk about caffeine in chocolate, many times they are actually referring to a different stimulant called theobromine. We'll get to that in a minute. First, let’s talk caffeine. Chocolate does have some caffeine, but not nearly as much as your morning cup of coffee or tea. For comparison, a cup of coffee has 138 milligrams of caffeine, and one ounce of dark chocolate (the amount of chocolate in our Act of Kindness box) has only 12 milligrams of caffeine.

The caffeine content of your chocolate also depends on what type of chocolate you’re eating. For example, dark chocolate has more caffeine than milk chocolate, because dark chocolate has more cacao solids, which is where caffeine is found. One ounce of milk chocolate has about 9 mg of caffeine, compared to dark chocolate’s twelve. White chocolate has no cacao solids, and therefore no caffeine.

People who regularly drink coffee or tea probably won’t be too affected by the caffeine in chocolate, but there’s another culprit for your post-chocolate alertness or insomnia. Cacao contains theobromine, a stimulant that is somewhat similar to caffeine. It can make you feel more awake, but in a milder, smoother way than caffeine might. It can also raise your heartrate, and it lasts longer in the body than caffeine does. Importantly, it also has health benefits such as lowering your blood pressure and increasing blood flow to the brain. People have different levels of sensitivity to theobromine. Some folks can’t eat chocolate late in the day if they want to sleep well, while others can enjoy a late night cup of hot chocolate or slice of cake without any negative consequences. For many, it’s the combination of caffeine and theobromine that causes sleeplessness after eating chocolate.

While you might have a certain sensitivity level to caffeine, keep in mind that that’s not the only thing at play here. However, theobromine can also be found in coffee and tea, so you might have a similar tolerance for theobromine as you do for caffeine. Whether or not chocolate will keep you up at night or energize you in the morning depends on the person and the type of chocolate.

Setting aside questions of caffeine in chocolate versus coffee, the flavors of the two pair beautifully. We have a partnership with local YUP Coffee Roasters that enables us to offer excellent coffee-infused chocolate THINS in all three box sizes. Served with or without a cup of coffee, the coffee-infused chocolate is quickly becoming a favorite of many.

https://www.candyclub.com/blog/caffeine-in-chocolate/

https://greatist.com/eat/does-chocolate-have-caffeine