Language of Love

DARK AND MILK FLAVORS: 

DARK

Original 72% Dark Organic Single Origin Guatemalan, Our original and still best-selling flavor, rich and fruity.

Still Organic Single Origin Guatemalan, but darker than ever for all of you who have been asking, "Do you have anything darker than 72%?" And our 85% reads as even darker since there is no extra cocoa butter added to our dark chocolates. (When cocoa butter is added to a brand of chocolate, it decreases the amount of chocolate mass in the finished chocolate, but it is included as an increased percentage of cocoa in the chocolate.)

Aztec, a pepper/cinnamon combination made with a Peruvian pepper whose tiny size belies its heat. First you taste the chocolate and the touch of added cinnamon, then the pepper comes in and lingers. The charapitas are grown right here by our farmer friend Dave.

Dark Coffee-Infused Guatemalan, perfectly balanced and complex with notes of honey and citrus.

Dark with Cape Cod Sea Salt

Hey, it’s local salt! Straight from our Massachusetts coastal waters and handmade by a commercial fisherman, oceanographer, and wild food maker, this salt contains naturally-occurring trace minerals and even a tiny bit ​​of dried plankton, algae, and seasonal pollens. 

Soft Chai

Warm spices of cinnamon, cardamom, ginger and cloves plus a hint of black pepper make our chai chocolate exciting without being bossy. Bonus: the cardamom is grown by the same farmers who grow our Guatemalan cacao. 

Dark with Mint

Made with a freshly distilled blend of locally-grown spearmint and peppermint, this is that classic flavor combination of chocolate and mint that you love, but greatly elevated by the quality and freshness of its ingredients. Farmer Dave's hand is in this one too!

Dark with Truffle Sea Salt

This salt starts with the finest Sicilian sea salt that is then seasoned with tiny pieces of Italian summer truffles. The result is a strong, earthy, intoxicating salt that makes for an unforgettable pairing with Tangle Chocolate. We are obsessed with it, and if you love truffles, you will be too. 

MILK FLAVORS

Original 52% Milk Guatemalan. We took our time developing this milk chocolate and are proud of the results. The organic milk that we use is the best we've ever tasted, and the percentage of cacao used is almost five times higher than in big-name milk chocolates. The result is an adult version of a deep and creamy milk chocolate that is also loved by children!

Coffee-Infused Milk Chocolate, lighter and sweeter than our Dark Coffee, made with a coffee from Bali with honey and citrus notes. Insanely good paired with your morning coffee. 

Sage Brown Butter Milk starts with a 52% chocolate made with perfectly balanced, slightly floral, organic Peruvian cacao beans. The  brown butter adds the nutty creaminess you would expect, and the subtle sage with the tiniest bit of black pepper slides in just where you want it, fresh and herbal.

White Chocolate with Lemon and Thyme, the subtleist and sweetest of our chocolates starts with a white chocolate made by Callebault (the only one of our chocolates that we don't make from scratch ourselves). We then add lemon and just a hint of thyme for an end product that is loved by all—invigorating, connected to the earth, but sweet and light.